Kinds Of Capsicum

The antimicrobial properties of chile peppers capsicum species and their uses in mayan medicine.

Kinds of capsicum.

Capsicum baccatum includes the south american aji peppers. Cultivars of this species include the chilies red green yellow sweet peppers and paprika. The genus comprises all the varied forms of fleshy fruited peppers including the mild bell peppers. Frutescens is a shrubby perennial with several flowers on each inflorescence.

Due to the large and changing number of cultivars and the variation of cultivar namings in different regions this list only gives a few examples of the estimated 50 000 pepper varieties that exist. The most common type of capsicums known are. There are many different types and heat ranges. All types of peppers are part of the genus capsicum which includes hot varieties also known as chile peppers and sweet varieties such as the bell pepper up until the arrival of spanish and.

The species encompasses a wide variety of shapes and sizes of peppers both mild and hot such as bell peppers jalapeños new. Fruits of capsicum can vary tremendously in color shape and size both between and within species. Capsicum consists of 20 27 species five of which are domesticated. Cultivated types include the bird chilies cherry capsicum and cluster pepper.

Aji peppers are known generally as the peruvian hot pepper where aji is the common name primarily in south america and areas of the caribbean for chili peppers. Pepper genus capsicum genus of more than 30 species of flowering plants in the nightshade family solanaceae several of which are extensively cultivated for their edible often pungent fruits. This is a list of capsicum cultivars belonging to the five major species of cultivated peppers genus capsicum. These peppers are typically non pungent in taste.

Capsicum pubescens includes the south american rocoto peppers. Capsicum annuum is a species of the plant genus capsicum chillies or peppers and capsicums or bell peppers native to southern north america and northern south america. This species is the most common and extensively cultivated of the five domesticated capsicums. Their fruit has 3 or even four lobes which make them look like a block.

Phylogenetic relationships between species have been investigated using biogeographical morphological chemosystematic hybridization and genetic data. They are often in the shape of a heart and have a pungent flavor to them. These fruits are pointed and have thin walls.