Then make up the royal icing and spread over the cake.
Jar of mincemeat cake recipe.
Of course there s grandma s mincemeat pie a family tradition around the holidays.
So i ve made mincemeat loaf cakes to use up half a jar of mincemeat and it s the perfect bake to enjoy at any time of the year i may even start saving a jar of mincemeat after christmas just to enjoy this part way through the year.
But there is nothing quite like a homemade loaf cake to slice and serve.
Cinnamon swirl mince pies.
Mary berry s mincemeat loaf cake is an perfect easy one bowl bake and it s a perfect recipe for using up that half empty jar of mincemeat.
Check at about 1 5 hours.
I made my own caramel icing but made it as a glaze.
Jan 21 2019 explore lamae williams s board mincemeat cake on pinterest.
If using a bundt pan bake for 55 to 60 minutes or.
None such mincemeat has been making occasions special with rich desserts.
The combination of soft sponge and crispy crumble topping is an irresistible mix.
I make these mincemeat loaf cakes every christmas to give as gifts.
I used my own mincemeat and followed the recipe which i baked in a bundt pan.
Our pear mincemeat crumble cake is ther perfect fusion of seasonal fruit classic flavours and spiced mincemeat.
It s delicious served warm with lashings of custard.
Excellent cake and not just for the holidays.
Turn the batter into either a greased 12 cup bundt or tube pan or a greased 9 x 13 cake pan.
Bake the cake on the centre shelf of the oven for 2 hours or until the centre springs back when lightly touched.
But don t forget that none such products can also help you make every day special with mouthwatering breads muffins cookies and more.
Put all ingredients into a bowl and mix thoroughly.
Preheat oven to 160 c gas mark 3 grease and line a 20cm 8 in round tin.
Find more showstopping sponges in our festive cake recipe collection.
If you wish to follow mary berry s recipe cover the cake with almond paste leave to dry.
The cake is cooked through when a knife comes out cleanly.
Add the dry ingredients to the creamed mixture alternately with the milk beginning and ending with the dry ingredients.
Blend in the mincemeat.
The cake is beautifully moist and tender and delicious.
Preheat the oven to 350 degrees f.
Turn into prepared tin bake for 1 and 3 4 hours.
While that s happening heat the apricot jam and brandy together and brush the nuts with this mixture to make them shiny and glossy.
Stir in the nuts.
When dry tie the ribbon around the cake ready to gift.
I doubled the recipe to serve 25 people today and they all raved about it.