Jamaican Wedding Cake Recipe

Icing the cake remove cake from pan and place on cake plate.

Jamaican wedding cake recipe.

The jamaican black cake also called jamaican fruit cake is the traditional christmas cake of jamaica made from rum wine soaked fruits wine and love. Jamaica bakes the cake christmas cake wedding cake on this recipe page. Smooth tightly over the cake and trim bottom edges. Recipe dessert.

While traditionally it s a cake for christmas it is also paired with a white fondant for traditional wedding cakes as well. Combine ingredients beat at high speed for 7 10 minutes. This recipe is for two 9 inch cakes. Beat in eggs then add rum lime juice vanilla almond extract and lime zest.

Smooth tightly over the cake and trim bottom edges. The burnt sugar is reponsible for the color of the cake. As with cooking every jamaican has a slightly different recipe which still turns out great. Roll out almond paste to a circle big enough to drape over the cake covering top and sides.

This is a traditional jamaican rum cake recipe. It takes a little effort but the outcome is absolutely delicious. In a large bowl cream together the butter and sugar until light and fluffy. Genuine jamaican food recipes jamaican food jerk chicken jamaican food sweet and sour chicken jamaican food pepper steak jamaican food ackee and saltfish jamaican food callaloo jamaica s food bully beef sandwich jamaica s food egg sandwich.

To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. The traditional jamaican black cake is preferred and baked by most jamaicans during the christmas season. For the best mouthwatering jamaican black fruit cake fruits should be soaked in red. Jamaican wedding cake.

Allow cake to remain in pan for 2 3 days. Repeat a few times. No one fruit cake is equal and the texture may differ depending on whose making it. List of ingredients jamaican wedding cake also known as black cake note.

Jamaican wedding cake by sweet tooth. Roll out almond paste to a circle big enough to drape over the cake covering top and sides. It takes a little effort but the outcome is delicious and gratifying. The fruit must also be soaked about 1 month prior to preparation.

1 cake 1 lb raisins 1 2 lb currants 1 4 lb prunes 1 c dark rum 1 1 2 lb packed brown sugar 3 1 4 cups 1 2 lb butter. Allow to dry for a day before adding royal icing. Allow cake to remain in pan for 2 3 days. It takes a little effort but the outcome is absolutely delicious.

Jamaican food learn how to cook jamaican food. Yields less volume than royal icing made with meringue powder. A jamaican christmas isn t complete without our fruit cake.