Jamaican Rum Cake Recipe

Spritz a 10 to 12 cup bundt pan with cooking spray.

Jamaican rum cake recipe.

It takes a little effort but the outcome is absolutely delicious. This has to bake slowly i turned my oven down to 250 275 for almost 1 5 hours. Dust with some powdered sugar if desired. For those with a sweet tooth like me icing is a must for jamaican rum cake.

Rum cake and the yuletide season go hand in hand. Shake out any excess. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. Grease a bundt cake pan with some butter.

Grease and flour 2 23cm round cake tins. From scratch rum cake recipe tortuga rum cake copycat always order dessert dark rum granulated white sugar baking powder unsalted butter and 14 more jamaican me crazy rum cake hezzi d s books and cooks. Cakes are ready when a toothpick or skewer inserted in centre comes out clean or almost clean. You can also sprinkle on some more rum too.

Spouse and i ate this entire cake over the course of several days. Once you take the cakes out pour more rum wine etc over them for that great moist taste. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. The best recipe i ve tried.

Sprinkle the remaining port and rum on top. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. It is not going to rise much if at all but thats how a real rum fruitcake is. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.

Preheat oven to 180 degrees c. The most important thing i had to change for this recipe was the baking temperature. Bake for 1 hour 30 minutes. Beat in eggs then add rum lime juice vanilla almond essence and lime zest.

I m going to start from the top with a confession. It is rich and sweet and tinged with that hint of jamaican rum. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. This is a traditional jamaican rum cake recipe.

It takes a little planning but it pays off in the long run. Do not eat and drive. Stir in the rum and vanilla. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.

This easy jamaican rum cake recipe is no exception. Slice and serve when cool.