Jamaican Christmas Cake Recipe Grace Kitchens

Allow to cool slice and serve.

Jamaican christmas cake recipe grace kitchens.

To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. White rum may also be used. Scrape batter into a greased and lined 325 cm 10 inch baking tin. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits.

Bake for 1 1 2 hours at 180 c 350 f or until a metal skewer inserted comes out clean. Mixture may also be steamed in a greased and covered container. It is very popular during christmas time and is most often served with sorrel. Grace economy christmas cake.

In fact not only is it super easy it is quite simple as well though it uses all the traditional jamaican ingredients. Reduce temperature to 150 c 300 f and bake for an additional 30 minutes or until done. Jamaican fruit cake recipe aka jamaican chrismus cake the preparation is certainly not as difficult as you might have initially thought. This is a traditional jamaican rum cake recipe.

Jamaica bakes the cake christmas cake wedding cake on this recipe page. It has been a favored gift amongst jamaicans during the christmas season. Genuine jamaican food recipes jamaican food jerk chicken jamaican food sweet and sour chicken jamaican food pepper steak jamaican food ackee and saltfish jamaican food callaloo jamaica s food bully beef sandwich jamaica s food egg sandwich. 1 cup wine may also be poured over cake while still hot.

Scrape batter into two 2 greased and lined 10 cake tins. Use remaining red wine to wet cakes while they are still warm. Jamaican food learn how to cook jamaican food. Fold the flour mixture into the creamed mixture alternately with the grace browning fruit wine rum soaked mixed fruits cherries and crushed peanuts.

It takes a little effort but the outcome is absolutely delicious. Scrape mixture into a greased and lined baking tin. It takes a little effort but the outcome is absolutely delicious. Bake at 150 c 300 f until done or until a cake tester comes out clean.