Stir in mixed fruit wine and molasses.
Jamaican black cake recipe.
Sift the flour cinnamon mixed spice salt and baking powder together.
Preheat the oven to 350 degrees f.
3 4 lbs chiffon margarine.
Rum or port wine every 5 days to retain moisture.
Use a mixer to cream the butter sugar vanilla and browning until soft and fluffy.
12 eggs 8 oz butter 1 lb dark raisins ground or chopped lb prunes ground or chopped 1 teaspoon grated or ground nutmeg 1 ltr red label wine or wray and nephew overproof rum teaspoon cinnamon powder teaspoon mixed spice for baking teaspoon salt 3 teaspoon baking powder 3 cups baking flour.
Mix together in a large bowl.
Add enough wine to grind fruits to a paste.
Sift together flour baking powder nutmeg allspice cinnamon and salt.
To freeze cake sprinkle with rum or port wine a 3rd time then wrap a layer of parchment paper and 2 layers of plastic wrap to prevent freezer burn and odors.
1 1 2 tbsp grace browning.
Grease 2 cake pans and line them with brown or wax paper.
1 lbs baking flour.
A 5 star recipe for black cake jamaican fruitcake made with raisins prunes dried currants glace cherries glace lemon peel glace orange peel.
Cover cakes securely a cake server will not do sprinkle each cake with c.
Recipe for jamaican black cake ingredients.
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In a stand mixer combine the butter flour brown sugar baking powder allspice cinnamon cloves.
3 cups red label wine.
1 2 lbs brown sugar.
Preheat oven to 350 degrees f and grease a 9 round cake pan.
Beat in eggs then add rum lime juice vanilla almond extract and lime zest.
1 tsp baking powder.
In a large bowl cream together the butter and sugar until light and fluffy.
Jamaican black fruit cake ingredients via graciehalpern.
Place fruits a little at a time in a food processor food mill or ninja blender.
1 tbsp mix spice.
Boil red label wine for 2 minutes.
Wash and dry all fruits.