Gently pour in the cake batter.
Jamaican black cake recipe uk.
The jamaican black cake also called jamaican fruit cake is the traditional christmas cake of jamaica made from rum wine soaked fruits wine and love.
No one fruit cake is equal and the texture may differ depending on whose making it.
Grounde and soak these ingredients in rum and wine a few weeks in advance.
A 5 star recipe for black cake jamaican fruitcake made with raisins prunes dried currants glace cherries glace lemon peel glace orange peel.
While traditionally it s a cake for christmas it is also paired with a white fondant for traditional wedding cakes as well.
A jamaican christmas isn t complete without our fruit cake.
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Lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven and then put a sheet of newspaper over the cake tin when baking the cake.
1 2 cup sliced almonds.
As with cooking every jamaican has a slightly different recipe which still turns out great.
The traditional jamaican black cake is preferred and baked by most jamaicans during the christmas season.
1 1 4 cups white rum such as appleton.
It takes a little effort but the outcome is absolutely delicious.
Jamaican black cake or christmas pudding is a spiced cake made with a combination of raisins cherries prunes and other fruits.
Cream butter sugar and browning until soft and fluffy.
Kept in a sealed glass jar.
This is a traditional jamaican rum cake recipe.
Take some old newspapers and string tie a layer of newspaper around the tins.
For the best mouthwatering jamaican black fruit cake fruits should be soaked in red.
This recipe is for two 9 inch cakes.
1 1 4 cups port wine.
Pour the cake batter into the prepared cake tin then transfer to the oven and bake for 31 2 4 hours until a skewer pushed into the centre of the cake comes out clean.
1 2 cup brandied cherries with their liquid or substitute maraschino.
It takes a little effort but the outcome is absolutely delicious.
Cakes and desserts black cake.
It takes a little effort but the outcome is delicious and gratifying.
To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.
Remove the cake from the oven and leave to cool in the tin for 20 minutes.
1 cup dried figs.