Italian Rainbow Cookie Wedding Cake

The italian rainbow cookie has always been the saving grace of any cookie platter colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate it is truly the perfect cookie.

Italian rainbow cookie wedding cake.

Cut the cookies to form 1 by 1 by 1 2 inch squares. The rainbow cookies quickly became synonymous with local bakery craftmanship. Widely known as seven layer cookies italian wedding cookies or venetians these luscious treats are now available in convenient packaging for everyday consumption on the go. Spread about 2 3 tablespoons of the raspberry jam between the layers of cake with an offset spatula or the back of a spoon.

Bring the cream and 1 2 teaspoon salt to a boil in a small saucepan then pour over the chocolate. Alternate the colors of the cake layers ending with one of the bottoms of the cake facing up so that the top of the cake is nice and flat. Ice the cake with frosting and decorate with sprinkles if desired. Line a 9 inch springform pan with plastic wrap.

Grease 3 8 x8 metal baking pans. After greasing line the bottoms of the pans with wax paper smoothing the paper down onto the pan. Arrange the cookie squares all the way around the sides of the pan with the color lines running.