In a large bowl beat eggs and sugar 2 3 minutes or until thick and lemon colored.
Italian rainbow cake recipe.
Connoisseurs are raving about our classic italian rainbow cakebites.
2 sticks 1 c unsalted butter.
Alternate the colors of the cake layers ending with one of the bottoms of the cake facing up so that the top of the cake is nice and flat.
Spread yellow layer with jelly and place on top of green strip.
Bring the cream and 1 2 teaspoon salt to a boil in a small saucepan then pour over the chocolate.
I started with a basic butter cake recipe but added almond paste to give it that distinctive almond flavor.
After greasing line the bottoms of the pans with wax paper smoothing the paper down onto the pan.
Three colorful thin slices of velvety almond cake separated by raspberry jelly and finished in a silky dark chocolate coating.
Grease the tops of the wax paper and then flour the pans.
Spread about 2 3 tablespoons of the raspberry jam between the layers of cake with an offset spatula or the back of a spoon.
Tinting the cake batter with food coloring gave the three distinctive layers and i finished it off with a little dark chocolate ganache and chocolate sprinkles.
Classic italian rainbow michaelbstrauss2 2020 07 08t16 58 09 00 00 it doesn t matter if they are a cake or a cookie.
Mash apple or crabapple jelly with fork.
The italian rainbow cookie has always been the saving grace of any cookie platter colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate it is truly the perfect cookie.
Italian rainbow cookie cake makes one 9 round layer cake ingredients 3 sticks butter softened 1 5 cups granulated white sugar 6 large eggs 12 ounces of almond paste grated with a box grater 1 tablespoon pure almond extract 1 cup milk 3 cups all purpose flour sifted 3 teaspoons baking powder red food coloring green food coloring yellow food.
Spread some over 1 pink layer on tray.
Gradually add almond paste.
Preheat oven to 375.
Spread 1 green layer with jelly and place on top.