This instant pot cake is vegan but if that isn t a concern you can feel free to swap the coconut oil for unsalted butter and use any kind of milk you like.
Instant rice cake instructions.
It must have been more than a decade since i last sink my teeth into a piece of 白糖糕 bai tang gao steamed rice cake since both sets of my grandparents are cantonese i grew up eating tons of this soft and chewy cake.
When piano lessons run late and stomachs are growling our classic instant white rice is here to save the day.
Wait a couple minutes until you can feel the heat when you put your hand over the top.
For a gluten free instant pot cake try swapping the whole wheat flour for a gf 1 1 baking blend like this one.
Watch me eat three different types of instant spicy rice cake cheese spicy rice cake spicy rice cake and b.
Minute rice dubbed as the original instant rice since 1949 is a precooked rice that doesn t need cooking.
Add 1 cup 200 g of instant white or brown rice to a large microwave safe bowl.
Instructions are like this.
Put rice cakes in and remove the do not eat packet in there.
Instant spicy rice cake aka tteokbokki mukbang.
Turn instant pot on to saute function and drizzle some sesame oil.
This rice is known for its light fluffy texture short easy prep and quick cook time ready in only 5 minutes because when your family needs a quick satisfying meal you want something you can count on every time.
Cooking options offer versatility because you can choose to use the stove top or the microwave.
If using frozen rice cakes soak in water for 10 minutes and drain.
Rice expands while cooking so be sure to use a large bowl even if the uncooked rice and water don t seem to fill it.
Add the sauce packet.
Combine the rice and water in a bowl.
Follow our 4 step no recipe recipes method to create delicious meals with minimal to no cooking and all without sacrificing quality or taste.
Rice flour sugar and yeast are the only ingredients you need to make bai tang gao 白糖糕 or chinese steamed rice cake.
Pour 1 cup 237 ml of water over the rice and stir briefly to combine.
Stir again so the rice cakes are covered well in the sauce.
If using fresh rice cakes just quickly rinse with water and drain.