To reveal hearts cut frosted cupcakes in half across notches.
Hidden heart pound cake recipe.
Add pink coloring and cherry extract.
Cut 2 1 4 inch deep notches in opposite sides of each cupcake liner before placing in muffin pans and filling with batter.
Spoon over the remaining cake mixture covering as much of the hearts as possible.
Place the pound cake heart cut outs around the pan points up submerging in the batter by about inch 1 cm add the rest of the batter then gently tap the pan against the counter 2 3 times to release any air bubbles.
Sift the flour and.
Hidden strawberry heart ingredients.
A smaller cookie cutter may be used but not a larger one.
All the specific steps to make hidden heart valentine s cake are in the recipe below it s printable too.
Spray loaf pan with cooking spray.
Pour of batter in the bottom.
Stand cheesecake heart in batter in each cup lining up top curved edges of heart with notches.
Pour remaining batter over the heart cut outs in the pan.
Here is a high level summary.
If using a frozen pound cake allow it to thaw before constructing the cake.
How to make hidden heart pound cake step by step.
Bake for 1 hr or until a skewer comes out clean.
1 c unsalted butter room temp 2 c flour 1 c sugar 4 eggs room temp 1 tsp strawberry extract 1 2 tsp salt pink gel food coloring heart cookie cutter vanilla loaf ingredients.
In a medium bowl combine the sprinkles and 1 2 cup of crumbs from the heart shaped blondies.
Prepare the other box of pound cake mix following box directions.
Supplies for the hidden heart pound cake.
Soften 1 2 cup of the ice cream and spread in an even layer on the bottom of the loaf pan.
Place a rack in the lower third of the oven and preheat to 325 degrees f.
Use cookie cutter to cut heart shapes from each aand stack to side.
1 c unsalted butter room temp 2 c flour 1 c sugar 4 eggs room temp.
Heart cookie cutter 3 1 2 inches at the widest spot and 3 inches tall note.
Push the bottoms of the hearts into the batter in a tightly packed row.
Place your heart cut outs down the middle keeping them straight and together.
Pour 3 4 of the mixture into the prepared loaf tin.
Butter and flour a 9 by 4 1 2 inch loaf pan and a quarter sheet pan 13 by 9 inches.